Events & Catering
From intimate al fresco dinners to elaborate celebrations, Roots Kitchen offers inventive concept catering and events to the Bodrum area and beyond.

How It Works
1. What We Offer
2. Where You Will Dine
3. What You Will Taste
From traditional Turkish menus to Mediterranean-inspired fine dining and even meals comprised entirely of ancient recipes, we offer a wide variety of menus and themes, always made with the best ingredients.
Locations
We specialize in challenging outdoor locations, deep within nature or surrounded by ancient ruins. Whether al fresco, on the deck of a yacht, or in your private residence, we can accommodate for any location.
About Us
Headed by American expat Rikki Roath, we are a team of young and inventive chefs on a mission to transform high-quality, traditional ingredients into creative and modern Mediterranean dishes. We get inspiration from Turkey’s historic past, our beautiful natural surroundings, and all corners of the world to craft the perfect menu for you and your event.
